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Company Overview Main Products
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We are producer of girdle cake which made of rice from Mekong Delta. This is a
kind of steamed rolls rice pancake ravioli and baked, one of Vietnamese
traditional cuisine. And we are producer of Rice noodle,noodle with seasoned and
saute beef( served hot and with other ingredents), rice vermicelli, Chinese
vernicelli, fine noodles, peziza and a lots kinds of girdle cake, such as: black
sesame, white sesame, shrimp-sesame with deversified measures: diameter of
31-28-22-18-16 cm.

New qualification

Cycle shape

Cycle shape
 
No Qualification Piece/KG Box weight
1 Diametter 32cm, 31cm 47 - 52 pcs 1kg x 20 pack = 20kg
2 28cm 60 - 65 pcs 1kg x 20 pack = 20kg
3 22cm 90 - 100 pcs 500g x 40 pack = 20kg
4 18cm 125 - 135 pcs 500g x 40 pack = 20kg
5 16cm 150 - 160 pcs 500g x 40 pack = 20kg
6 1/4 180 - 200 pcs 500g x 40 pack = 20kg
7 Square 17cm 120 - 130 pcs 1kg x 20 pack = 20kg
8 Square 19cm 100 - 110 pcs 1kg x 20 pack = 20kg
9 Square 22cm 70 - 75 pcs 1kg x 20 pack = 20kg
10 Square 16cm 130 - 140 pcs 1kg x 20 pack = 20kg
11 32cm - 1 thrid 60 - 65 pcs 1kg x 20 pack = 20kg
 
New qualification Others Sesame rice crackers, rice noodle, vermicelli, peziza,dried banana

Girdle cake made by machine-super thin and stick

  Qualification Piece/KG Box weight
12 Diametter 31cm 65 - 70 pcs 500G x 30 pack = 15kg
13 28cm 75 - 85 pcs 500G x 30 pack = 15kg
14 25cm 95 - 105 pcs 500G x 30 pack = 15kg
15 22cm 125 - 135 pcs 500G x 30 pack = 15kg
16 16cm 240 - 260 pcs 500G x 30 pack = 15kg
17 Square 16 160 - 170 pcs 500G x 30 pack = 15kg
18 22cm 90 - 100 pcs 500G x 30 pack = 15kg
19 32cm - a half 250 - 280 pcs 500G x 30 pack = 15kg
20 32cm - 1 third 180 - 200 pcs 500G x 30 pack = 15kg
Spring Roll          
         
After checking, goods is
pressed to get delicacies		 Fresh rice powder is
made of Girdle cake		 Packing into container
     
 
Quality control To ensure controlling
quality and sanitation		  


TRUNG TIN FOOD MANUFACTURING
GIRDLE CAKE - BANH TRANG Co.

Address: 11 Tran Doan Khanh St., Da Kao Ward, Dist. 1, Hochiminh City, Vietnam.
Email: banhtrangphd@pmail.vnn.vn
trungtinco@hcm.vnn.vn
Website: www.trungtinco.com

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SHOWROOM:

 vietnamtradepoint.com/trungtin

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PROCESSING Rice is soaked about 3hours before grinding
--> grinding rice
--> Straining powder
(reject mixture refining powder)

--> Soaking powder
--> Squeezing powder
(rejecting sour substances)

--> Sterilizing microorganism by using ultra-violet ray
--> Processing rice paper
--> Drying in the sun (using bamboo grill) to get good taste and smell

- Using wind to dry indoor and cutting shape
--> Quality control- Packing.

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